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Little Caesars Pizza

1464 McConachie Boulevard NW Edmonton AB T5Y 3X2 · Food - General

7 inspections

  1. Monitoring Inspection

    3 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food handling permit was displayed to the public.Correction:-The most recent food handling permit observed on mobile phone during the inspection.-Ensure that the most recent food handling permit is displayed to the public.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Grease ventilation unit is overdue for inspection and cleaning. (due June 2024)Correction:-Ensure that the service for grease ventilation unit is arranged.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • December 16, 2025:-A hole was observed in the wall, under the handwashing sink, near the dishwashing area.Action required:-Staff was instructed to get this hole sealed.-All the walls in the food facility must be smooth, easily cleanable.
  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -A hole was observed in the wall, under the handwashing sink, near the dishwashing area.Action required:-Staff was instructed to get this hole sealed.-All the walls in the food facility must be smooth, easily cleanable.
  3. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not being maintained
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -A hole was observed in the wall, under the handwashing sink, near the dishwashing area.Action required:-Staff was instructed to get this hole sealed.-All the walls in the food facility must be smooth, easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Extra cleaning required on walls around dough mixer
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -A hole was observed in the wall, under the handwashing sink, near the dishwashing area.Action required:-Staff was instructed to get this hole sealed.-All the walls in the food facility must be smooth, easily cleanable.
  5. Risk Management Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • -3 compartment sink was available.Appropriate 3 compartment sink manual dishwashing is NOT occuring.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -A hole was observed in the wall, under the handwashing sink, near the dishwashing area.Action required:-Staff was instructed to get this hole sealed.-All the walls in the food facility must be smooth, easily cleanable.
  6. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • - The sanitizer solution was measured at 0ppm.-The Eco-lab sanitizer at the dishwasher was not pouring quats in the sanitizer pipe.Action required:-Immediate action is required. Please get the sanitizer pipes fixed so that it pour the sanitizer solution. -Staff was educated regarding how to prepare the Quats solution. -The Quats chemical was taken from the stock and prepared onsite. Some test papers as also provided to the staff member to monitor the concentration of sanitizer.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • -3 compartment sink was available.-No sanitizer.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • -Every handwashing sink was not stocked with paper towels.-One of the handwashing sink did not have soap as well.Action required:-Immediate action is required, please stock all your handwashing sinks with the paper towel and soap.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -Pest control records were not located during inspection.Action required:-Please send us the pest control records via email.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Observed lots of card board lining shelves.-Some of the cardboards in the pizza preparation area were greasy and dirty.Action required:-Staff was instructed to remove the cardboard boards, as these are not easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -A hole was observed in the wall, under the handwashing sink, near the dishwashing area.Action required:-Staff was instructed to get this hole sealed.-All the walls in the food facility must be smooth, easily cleanable.
  7. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Observed lots of card board lining shelves.