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Crystallina Early Learning Centre - Kitchen

210 - 6820 178 Avenue NW Edmonton AB T5Z 0T5 · Food - General

Official record from Alberta →

Inspection summary

Crystallina Early Learning Centre - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since September 13, 2024. The most recent inspection, on September 22, 2026, recorded 2 infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on September 22, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 13, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The stove hood fan and the dishwasher had the original packaging sticker on them. It was worn and peeling and no longer able to be easily cleaned and sanitized. Please remove. Please also remove sticker from microwave time.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The cupboard doors, front of the stove, and microwave door had accumulated food debris on them. Please clean and sanitize the areas and ensure they are being cleaned on a regular basis.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The paper towel in the kitchen was not available on a dispenser. Please ensure the paper towel is located on a dispenser.

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