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1 Putt Virtual Golf

6816 178 Avenue NW Edmonton AB T5Z 0M5 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No bleach or other approved sanitizers onsite.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooler was missing an analog thermometer.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Two compartment sink had dish detergent but no sanitizer.Three step dishwashing method was reviewed with staff. Please ensure all staff follow the wash, rinse, sanitize steps.Mechanical dishwasher was equipped with detergent and a max temperature of 77C
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips expired in June 2025 and appeared unused. Please obtain and encourage staff use them to verify concentrations.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The two compartment sink had hand soap. Operator was instructor to obtain paper towels. Hand sink needs to be fully supplied with soap and paper towels.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Permit was taped to the cooler in the kitchen. Relocate the permit to the front, it needs to be visible to the public.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions