Red Swan Pizza
6862 178 Avenue NW Edmonton AB T5Z 0T5 · Food - General
5 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel is not in a suitable dispenser in the staff washroom. Ensure that a suitable dispenser is provided for paper towel.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel is not in a suitable dispenser in the staff washroom. Ensure that a suitable dispenser is provided for paper towel.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Light is visible at the bottom of the receiving door which may permit the entry of pests into the facility. Ensure that the indicated gap is sealed to help prevent pests from entering the facility.
- 23. Is the facility maintained in a clean and sanitary condition?
- A buildup of grime is observed on the light switch in the staff washroom. Ensure that the indicated area is cleaned and sanitized to help prevent cross-contamination.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUAT test strips were unavailable at the time. Please ensure the applicable test strips are available for verification.
- 23. Is the facility maintained in a clean and sanitary condition?
- Walk in cooler floor, especially the corners and other hard to reach areas of the floor had buildup of food/debris. Please clean. A cleaning schedule was in place. Good.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?