Edo Japan
2720 James Mowatt Trail SW Edmonton AB T6W 2P5 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Diced cooked beef and chicken stored in containers at the back of the grill - no direct heat source here. Temperature of the meats was measured at 48C. Staff discarded the foods.- High risk perishable foods must be held at less than 4C or greater than 60C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- A container of cooked Boba Pearls on the counter were one hour past the discard time indicated on the container.- Food discarded.
- 23. Is the facility maintained in a clean and sanitary condition?
- The cover to the fan located by the sushi prep cooler is dusty.- Cleaning initiated by staff.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Two quat sanitizer solutions measured at 0 ppm and 50 ppm, need to be at >200 ppm.- The automatic dispenser was tested and found to be dispensing 200 ppm quats. Staff prepared new solutions.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?