Domino's Pizza 10225
2724 James Mowatt Trail SW Edmonton AB T6W 3R3 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 0 ppm chlorine is being dispensed in the dishwasher rinse cycle, needs to be at minimum 100 ppm chlorine.- Manager called the dishwash technician for service. In the meantime, dishware will be manually sanitized at the 3-compartment sink.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer solution was available in the front food handling area. Corrected- A 200 ppm quat sanitizer solution was brought to the front food handling area.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 0 ppm chlorine is being dispensed in the dishwasher rinse cycle, needs to be at minimum 100 ppm chlorine.- Manager called the dishwash technician for service. In the meantime, dishware will be manually sanitized at the 3-compartment sink.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No readily available sanitizer solution was present in the front food handling areas.- A 200 ppm quat sanitizer solution was prepared.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions