Wok Box
2814 James Mowatt Trail SW Edmonton AB T6W 3R3 · Food - General
2 inspections
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Utensils are being stored in a container of plain water in between uses in the cooking area.- Proper utensils storage practices reviewed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Initial Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A barrier must be installed on the side of the clean dish storage shelving unit next to the mop sink to prevent possible contamination from splashes.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?