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Little Caesars Pizza (Yale Rd)

3 - 45905 Yale Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Little Caesars Pizza (Yale Rd) has been inspected 5 times by Fraser Health Authority since May 29, 2026. The most recent inspection, on August 19, 2026, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 7 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 23, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 21, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 29, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on August 19, 2026. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-Up Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff does not have valid FOODSAFE Level 1 or equivalent certification.
      • Corrective Action(s): Have staff register for a course. After completion, keep a copy of the certification from staff. Keep a record of all staff member's FOODSAFE Level 1 or equivalent certification on-site, this must be available at the next routine inspection.
      • Date to be corrected by: 1 month
      • Violation Score: 1
  2. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff was observed to be washing hands while wearing single-use gloves.
      • Corrective Action(s): Staff was instructed to remove the gloves and conduct proper hand washing.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk-in cooler fans have a string of dust attached. It has not been cleaned since the previous routine inspection in June 2026.
      • Corrective Action(s): Repeat violation. Clean walk-in cooler fan thoroughly.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Walk-in cooler light unable to turn on.
      • 2. Walk-in cooler door unable to latch properly. Staff needs to manually latch the door.
      • Corrective Action(s): 1. Repair/replace walk-in cooler light to ensure that it is working.
      • 2. Ensure walk-in cooler door can latch properly to remain closed.
      • Date to be corrected by: August 17, 2026
      • Violation Score: 15
  3. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer available at the time of inspection. Staff was the only one on-site and stated it was busy.
      • Corrective Action(s): Repeat violation from routine inspection. Staff prepared at 200 ppm QUATs sanitizer bucket at the time of inspection.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk-in cooler fans have a string of dust attached.
      • Corrective Action(s): Clean walk-in cooler fan thoroughly.
      • Date to be corrected by: 1 week
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Walk-in cooler light unable to turn on.
      • 2. Walk-in cooler door unable to latch properly.
      • Corrective Action(s): 1. Repair/replace walk-in cooler light to ensure that it is working.
      • 2. Ensure walk-in cooler door can latch properly to remain closed.
      • Date to be corrected by: 1 month
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: One staff on-site at the time of inspection. Staff stated that the certification has expired and the staff has not registered for the course.
      • Corrective Action(s): At least one staff on-site must have FOODSAFE Level 1 or equivalent certification. Keep a copy of each staff member's certification on-site for health inspector to review.
      • Date to be corrected by: 1 month
      • Violation Score: 1
  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1. Observed dired food debris, black dust, gunk inside (ie.: creivices) the dough rounder and the dough roller that may come in contact with the foods. Dried food debris found on the outside of the equipment.
      • 2. No sanitizer spray bottles or buckets found in the food prep area and the front coutner. Staff unaware of the location of sanitizers.
      • Corrective Action(s): 1. Disassemble.
      • Clean and sanitize after use.
      • Ensure the frequencey of cleaning is following the approved cleaning schedule (ie.: sanitation plan).
      • To be corrected within 1 day.
      • 2. Corrected during the inspection.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed the dough trays uncovered. The walk-in cooler fans had accumulation of dusts that were blowing dusty cold air.
      • Corrective Action(s): Cover all foods in the cooler.
      • Clean the fan area.
      • To be corrected within 1 day.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

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