Yale Road Market
#108 - 45863 Yale Rd, Chilliwack · Store
8 inspections
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Staff washroom hand sink not supplied with liquid soap and paper towels.
- Corrective Action(s): Operator supplied liquid soap and paper towels during inspection.
- Violation Score: 5
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation (CORRECTED DURING INSPECTION): Cardboard and newspaper used as liner in stand up cooler shelf.
- Corrective Action(s): Operator removed the liners during inspection and will replace with a non-absorbent, smooth material.
- Violation Score: 3
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Contents of cooler with plastic flap discarded: seasoned file fish, noodle soup, salted shrimp
- Corrective Action(s):
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Cooler with plastic flap operating at minimum air temperature 8.0C, observed over a period of 10 minutes. Coolers must operate at less than or equal to 4 degrees Celsius
- Corrective Action(s): Call repair technician to service cooler immediately.
- **Correct by: immediately**
- Violation Score: 9
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: No cooler thermometer inside cooler with plastic flap. Every cooler is required to have a thermometer inside.
- Corrective Action(s): Obtain thermometers for every single cooler
- **Correct by: TOMORROW**
- Violation Score: 1
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions