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Local Pizza

801 Hilchey Road, 206, Campbell River, BC, V9H 1T8 · Food Premises

Official record from Island Health →

Inspection summary

Local Pizza has been inspected once by Island Health (Vancouver Island Health Authority), on September 21, 2026. The most recent inspection, on September 21, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 21, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • - QUAT sanitizer dispenser is no dispensing QUAT in between 200to 400 parts per million. Air gap observed inside the sanitizer dispensing line. QUAT sanitizer test strips available onsite and sanitizer monitoring log recorded on a daily basis. No QUAT sanitizer detected spray bottle.
      • - Completed onsite. Instructed operator to manually prepare a 200parts per million QUAT sanitizer in spray bottle. - Continue to manually prepare QUAT sanitizer until the dispenser is fixed. Submit phot to verify the QUAT sanitizer dispenser has been repaired. Comments General Comments; - All coolers were at or below 4°celsius and all freezers were below -18°celsius. - Temperature log well maintained and recorded at least twice per day. - Hand wash sinks fully supplied. - Operator has FoodSafe Level 1 equivalent certificate.

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