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Subway #22812

801 Hilchey Road, 207, Campbell River, BC, V9W 0B8 · Food Premises

Official record from Island Health →

Inspection summary

Subway #22812 has been inspected once by Island Health (Vancouver Island Health Authority), on September 9, 2026. The most recent inspection, on September 9, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 9, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Operations and Maintenance/Other
      • - unable to locate Health Operating Permit in the food premises.
      • - Display Health Operating Permit in a prominent location of the food facility. Comments General Comments - All coolers were at or below 4°celsius and all freezers were at or below -18°celsius. - Hand sink fully supplied with hot & cold running water, liquid hand soap and paper towels. - QUAT sanitizer in sink and in bucket at 200 parts per million QUAT, test strips available. Note: Obtain Chlorine test strips for confirming chlorine sanitizer for sanitizing meat slicer. - Meat slicer observed clean and sanitized. - At least 1 staff onsite has FoodSafe level 1 or equivalent certificate. - Food in hot-holding at 60°celsius. Foods were re-heated in microwave prior to placing then in hot-holding unit. Timer for 4 hours available. - Preparation cooler containing sliced tomatoes and lettuce has an inaccurate Digital Temperature reading from the gauge. Staff verify temperature through Prove Thermometer for food temperature. - General sanitation and facility organization satisfactory.

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