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Mid Island CO-OP - Willow Point Market - Store

2273 Island Highway South, Campbell River, BC, V9W 1C4 · Food Premises

Official record from Island Health →

Inspection summary

Mid Island CO-OP - Willow Point Market - Store has been inspected once by Island Health (Vancouver Island Health Authority), on August 27, 2026. The most recent inspection, on August 27, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 27, 2026. For example: Critical Food/Water Adulterated or Received From Unapproved Sources

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 27, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial

    2 infractions

    • Critical Food/Water Adulterated or Received From Unapproved Sources
    • Operations and Maintenance/Other
      • some food products at the baby food shelf were expired
      • - completed on-site. Expired products were pulled off from the store shelf. Ensure routine monitoring of food product expiry dates and removed expired food products from the shelves. Comments Initial inspection conducted for store and produce department due to ownership change. - Proposed to replace the worn cutting board from the produce processing table. - Ice-machine is recently serviced and is on a regular cleaning and filter replacement schedule. - All coolers were at or below 4C and all freezers were at or below -18C. - Temperature log well maintained and recorded at least once per day. - General sanitation and facility organization satisfactory. * Health Approval issued for updating facility ownership.

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