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The Pretzel Guyz

2253 South Island Highway , 4B, Campbell River, BC, V9W 1C4 · Food Premises

Official record from Island Health →

Inspection summary

The Pretzel Guyz has been inspected once by Island Health (Vancouver Island Health Authority), on August 27, 2026. The most recent inspection, on August 27, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 27, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 27, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • - a spray bottle labelled general cleaner was used to clean food contact surfaces but no sanitizer is applied for sanitizing food contact surfaces. Unable to located QUAT sanitizer test strips onsite.
      • - Completed onsite, instructed staff to use QUAT sanitizer to sanitizer food contact surfaces. Ensure QUAT sanitizer test strips are available to verify QUAT sanitizer concentrations.
    • Operations and Maintenance/Other
      • - Unable to find temperature log for recent temperature checking. Only freezers are checked in the past and no routine refrigerator checking completed. Ensure routine temperature checking and logging.
      • Comments Routine Inspection conducted for a pretzel producing kitchen. General Comments: -All freezers were at or below -18°celsius. Refrigerators cooler section storing milk, sauces and butter at 0°celsius. - QUAT sanitizer measured from dispenser at 200 parts per million. - Staff onsite have valid FoodSafe level 1 Certificate.. - Staff indicated that the grease trap was serviced and cleaned by the operator, and was instructed to dispose of mop water in the outdoor drain. -Chlorine sanitizer form spray bottles at 200 parts per million Chlorine. Sanitizer test strips available onsite.

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