Marble Slab Creamery
1919 98 Street NW Edmonton AB T6N 1L5 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- ** - the back handwashing sink and the front handwashing sink both lacked a supply of paper towel to conduct proper handwashing.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Cited June 26, 2026** - back kitchen handwashing sink was blocked from access. A staff water bottle, a tape roller, charge cords, etc. was stored inside the only available handwashing sink in the back room. RETRAIN STAFF. DO NOT block this handwashing sink or use for storage at any time. Repeat violation.Cited June 24, 2026** - Front handwashing station was completely blocked. A 3 tier shelving unit was installed over top of the sink, full of the waffle cones that a staff member was in the process of making.** - the second and only other handwashing station in the back kitchen was blocked from use by foil and other items.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- ** - PHI watched a staff member change gloves without washing hands put on a second pair of gloves after handling dirty money in between.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- ** - Front handwashing station was completely blocked. A 3 tier shelving unit was installed over top of the sink, full of the waffle cones that a staff member was in the process of making.** - the second and only other handwashing station in the back kitchen was blocked from use by foil and other items.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions