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Marble Slab Creamery

1919 98 Street NW Edmonton AB T6N 1L5 · Food - General

Official record from Alberta →

Inspection summary

Marble Slab Creamery has been inspected 4 times by Alberta Health Services (Environmental Public Health) since August 19, 2025. The most recent inspection, on July 2, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 2 separate inspections, most recently on June 26, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ** - the back handwashing sink and the front handwashing sink both lacked a supply of paper towel to conduct proper handwashing.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Cited June 26, 2026** - back kitchen handwashing sink was blocked from access. A staff water bottle, a tape roller, charge cords, etc. was stored inside the only available handwashing sink in the back room. RETRAIN STAFF. DO NOT block this handwashing sink or use for storage at any time. Repeat violation.Cited June 24, 2026** - Front handwashing station was completely blocked. A 3 tier shelving unit was installed over top of the sink, full of the waffle cones that a staff member was in the process of making.** - the second and only other handwashing station in the back kitchen was blocked from use by foil and other items.
  3. Monitoring Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • ** - PHI watched a staff member change gloves without washing hands put on a second pair of gloves after handling dirty money in between.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ** - Front handwashing station was completely blocked. A 3 tier shelving unit was installed over top of the sink, full of the waffle cones that a staff member was in the process of making.** - the second and only other handwashing station in the back kitchen was blocked from use by foil and other items.
  4. Monitoring Inspection

    0 infractions

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