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Lorelei Daycare Centre - Kitchen

10815 164 Avenue NW Edmonton AB T5X 2B7 · Food - General

Official record from Alberta →

Inspection summary

Lorelei Daycare Centre - Kitchen has been inspected 5 times by Alberta Health Services (Environmental Public Health) since November 23, 2023. The most recent inspection, on January 22, 2026, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 22, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on January 16, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on November 23, 2023. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher is not reaching the proper temperature required to sanitize dishes and cutlery. the reading was at 52 degree Celsius.I spoke with Emma, who was in charge that day, and discussed over the phone with Elissa, and informed her that your facility must immediately switch to using disposable plates and cutlery until one of the following corrective actions is completed:1. The dishwasher is repaired and able to reach the required sanitizing temperature, or2. You implement a modified three compartment sink method, with an approved sanitizing step at the end of the wash–rinse–sanitize process.- The Jr. Preschool room: 2 compartment sink and there is no Sanitize step performed to sanitize the dishes and cutlery. The operator informed that they do an air dry step after the 2 compartment wash and rinse. A sanitize step must be performed either through a mechanical dishwasher or a modified 3rd sink sanitize step.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high-temperature dishwasher was not operational during the inspection. Until the dishwasher is repaired, children's utensils and dishes should be switched to disposable. Larger pieces of cooking equipment such as pots or mixing bowls can be washed in the sinks.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There were not any paper towels available for hand drying. Upon request, new paper towels were added to the kitchen. Please ensure there are always paper towels available for proper hand drying.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • - A mop and mop bucket are being stored within the confines of the dry storage area. At the time of inspection, the mop bucket was filled with water that had been used for cleaning. To minimize the risk of food contamination, please ensure that cleaning materials are adequately separated from all food-related items.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - A variety of items are being stored on the floor in the dry storage area, hindering easy access to cleaning and disinfecting of surfaces. Please remove items from the floor to allow for easy access to cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - In the dry storage area, there is debris that has been spotted on the floor between the freezer unit and the wall. Please ensure the area is cleaned to maintain a clean and sanitary environment, while minimizing the attraction to pests.

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