Lot 1 Pasta Bar
815 Cloverdale Avenue, 204, Victoria, BC, V8X 2S8 · Food Premises
Inspection summary
Lot 1 Pasta Bar has been inspected once by Island Health (Vancouver Island Health Authority), on August 25, 2026. The most recent inspection, on August 25, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on August 25, 2026. For example:
Food Not Protected - General
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Food Not Protected - General
- Raw egg yolk cartons and meats were being stored above fresh vegetables in walk-in fridge/cooler. Staff reorganized shelving unit, moving cartons of egg yolks and meats below fresh vegetables (corrected).
- Store ready-to-eat foods above other raw food products at all times to prevent potential food contamination. Comments Routine inspection conducted today with manager. All coolers measured less than or equal to 4°C. All freezers measured at less than or equal to -18°C. Temperature logs available and up-to-date. Hot holding unit measured more than or equal to 60°C. high temperature dishwasher measured 79°C at plate level. Sink and surface sanitizer measured 700 ppm. No signs of pest activity. At least one employee was FoodSafe Level I certified. Ice machine was clean. Facility is clean and in good condition. Note: Facility ran out of test strips. New test strips for sanitizer have been ordered. Send photos of test strips to Environmental Health Officer via email by August 28, 2026.
- Food Not Protected - General
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