Skip to content
Loading map…

Papa's Box

231 - 9855 Austin Rd, Burnaby · Restaurant

4 inspections

  1. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - Cooked vegetable dish not stored in steam table insert (just placed on top) due to inadequate space in steam table.
      • Corrective Action(s): - All hot potentially hazardous foods must be stored/ displayed at or above 60C. Room temperature/ ambient temperature holding is NOT permitted for any length of time.
      • - Store cooked vegetable dish in steam table insert.
      • [Correction Date: Immediately]
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - No chlorine residual (0 ppm) detected in sanitizer spray bottle located beside handsink across from kimchi/ pickles storage
      • Corrective Action(s): - Empty bottle and fill with 100-200 ppm chlorine bleach sanitizing solution. (1 tsp chlorine bleach + 1 L water).
      • [Correction Date: Immediately]
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Cleaning is required in the following areas:
      • - Grease and food debris accumulation under cook line equipment.
      • - Grease accumulation on exhaust ventilation filters.
      • - Food debris and grime accumulation on counter surfaces under counter top equipment (microwaves, cooler unit, rice cooker, hot holding cabinet, etc.).
      • Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas.
      • [Correction Date: 04-Dec-2025]
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - Counter Top Cooler Unit "Sandwich Cooler": 6.7C
      • - Beef: 11.9C
      • - Tuna: 12.3C
      • - Spicy Fish Cake: 14.5C
      • - Fish Cake: 17.6C
      • - Egg: 11.9C
      • Corrective Action(s): - Cold potentially hazardous foods must be stored at or below 4C.
      • - Discard all contents stored in Counter Top Cooler Unit.
      • - Beef, Tuna, Spicy Fish Cake, Fish Cake, Egg, Daikon Pickles, Root Pickles discarded at time of inspection.
      • [Correction Date: Immediately]
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - No chlorine residual (0 ppm) detected in sanitizer spray bottle located beside kitchen freezers.
      • Corrective Action(s): - Empty bottle and fill with 100-200 ppm chlorine bleach sanitizing solution. (1 tsp chlorine bleach + 1 L water).
      • [Correction Date: Immediately]
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): - Raw poultry and meats stored above vegetables, noodles, and broth inside walk-in cooler.
      • Corrective Action(s): - Store raw poultry and meat under, separately, and away from produce and foods that are minimally processed further.
      • [Correction Date: Immediately]
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Counter Top Cooler Unit "Sandwich Cooler": 6.7C
      • Corrective Action(s): - Cold holding units must maintain temperature at or below 4C.
      • - Adjust and/ or repair unit. Do not use until it can maintain temperature at or below 4C.
      • [Correction Date: 25-July-2025]
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions