Skip to content
Loading map…

Pizza Garden Lougheed

148 - 9855 Austin Rd, Burnaby · Restaurant

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Sanitizer not detected (0 ppm) in sanitizer container for wiping cloths.
      • Corrective Action(s): - Wiping cloths must be stored in 100-200 ppm chlorine bleach sanitizer between uses. (1 tsp chlorine bleach + 1 L water).
      • *Change/ replace sanitizer regularly throughout the day.
      • [Correction Date: Immediately]
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): - Sanitizer bucket stored inside front handsink basin.
      • Corrective Action(s): - Remove sanitizer bucket from front handsink.
      • - Handsinks must always be fully accessible and supplied with hot and cold water, liquid soap and papertowels.
      • [Correction Date: Immediately]
      • Violation Score: 5
  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Repair and/ or replace hot water faucet. Operator states that part is faulty and at times fails.
      • Corrective Action(s): - Repair and/ or replace hot water faucet at kitchen handsink closest to back prep area.
      • [Correction Date: 13-March-2024]
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: - Dirty glasses stored in kitchen handsink that is located closest to back prep area.
      • - Hot water not available at kitchen handsink that is located closest to back prep area.
      • Corrective Action(s): - Remove dirty glasses from handsink.
      • - Provide hot water at kitchen handsink.
      • - In the interim, food handlers preparing food in back prep area are to wash their hands at 2-compartment sink.
      • - All handsinks must be accessible and provided with hot and cold water, liquid soap and papertowels at all times.
      • [Correction Date: Immediately
      • Note: Spoke with operator on telephone at time of inspection. Operator stated that a fixture part required for the hot water faucet is not available locally and has been ordered. Part is scheduled to arrive in the next few days.
      • -->CORRECTION ORDER ISSUED
      • Violation Score: 15
  8. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): - Food handler using gloves did not change gloves or wash hands before preparing dough after handling chemical bottles and touching garbage bin.
      • Corrective Action(s): - Change gloves and wash hands properly. [Correction Date: Immediately]
      • **Review proper handwashing procedures and proper glove use procedures with food handlers.
      • **Review when hands should be washed/ gloves changed with food handlers.
      • Violation Score: 5
    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: - Operator storing personal supply of food (Turkish sausages) on site.
      • Corrective Action(s): - Remove Turkish sausages from the premises. [Correction Date: 15-May-2023]
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: - No staff on duty has FOODSAFE Level 1 or equivalent.
      • Corrective Action(s): - At least one staff on duty must have FOODSAFE Level 1 or equivalent in operator's absence. Schedule staff accordingly.
      • [Correction Date: 15-May-2023]
      • Violation Score: 1