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Pizza Garden Lougheed

148 - 9855 Austin Rd, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza Garden Lougheed has been inspected 9 times by Fraser Health Authority since May 15, 2023. The most recent inspection, on June 16, 2026, recorded 1 infraction.

3 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on June 16, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on September 12, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 15, 2023. For example: 312 - Items not required for food premises operation being stored on the premises [s. 18]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 15, 2023. For example: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - No chlorine sanitizer detected in bucket used to store wiping cloths.
      • Corrective Action(s): - Wiping cloths must be stored in 200 ppm chlorine bleach sanitizing solution (1 tsp chlorine bleach + 1 L water)
      • - Refill chlorine sanitizing solution.
      • [Correction Date: Immediately]
      • Note: Employee was adding a few sprays of 200 ppm chlorine bleach sanitizing solution to ~1 L of water for wiping cloths. **This practice is incorrect. Review correct mixing instructions with all employees (1 tsp chlorine bleach + 1 L water).
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Sanitizer not detected (0 ppm) in sanitizer container for wiping cloths.
      • Corrective Action(s): - Wiping cloths must be stored in 100-200 ppm chlorine bleach sanitizer between uses. (1 tsp chlorine bleach + 1 L water).
      • *Change/ replace sanitizer regularly throughout the day.
      • [Correction Date: Immediately]
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): - Sanitizer bucket stored inside front handsink basin.
      • Corrective Action(s): - Remove sanitizer bucket from front handsink.
      • - Handsinks must always be fully accessible and supplied with hot and cold water, liquid soap and papertowels.
      • [Correction Date: Immediately]
      • Violation Score: 5
  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Repair and/ or replace hot water faucet. Operator states that part is faulty and at times fails.
      • Corrective Action(s): - Repair and/ or replace hot water faucet at kitchen handsink closest to back prep area.
      • [Correction Date: 13-March-2024]
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: - Dirty glasses stored in kitchen handsink that is located closest to back prep area.
      • - Hot water not available at kitchen handsink that is located closest to back prep area.
      • Corrective Action(s): - Remove dirty glasses from handsink.
      • - Provide hot water at kitchen handsink.
      • - In the interim, food handlers preparing food in back prep area are to wash their hands at 2-compartment sink.
      • - All handsinks must be accessible and provided with hot and cold water, liquid soap and papertowels at all times.
      • [Correction Date: Immediately
      • Note: Spoke with operator on telephone at time of inspection. Operator stated that a fixture part required for the hot water faucet is not available locally and has been ordered. Part is scheduled to arrive in the next few days.
      • -->CORRECTION ORDER ISSUED
      • Violation Score: 15
  9. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): - Food handler using gloves did not change gloves or wash hands before preparing dough after handling chemical bottles and touching garbage bin.
      • Corrective Action(s): - Change gloves and wash hands properly. [Correction Date: Immediately]
      • **Review proper handwashing procedures and proper glove use procedures with food handlers.
      • **Review when hands should be washed/ gloves changed with food handlers.
      • Violation Score: 5
    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: - Operator storing personal supply of food (Turkish sausages) on site.
      • Corrective Action(s): - Remove Turkish sausages from the premises. [Correction Date: 15-May-2023]
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: - No staff on duty has FOODSAFE Level 1 or equivalent.
      • Corrective Action(s): - At least one staff on duty must have FOODSAFE Level 1 or equivalent in operator's absence. Schedule staff accordingly.
      • [Correction Date: 15-May-2023]
      • Violation Score: 1

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