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Baskin-Robbins

264 - 9855 Austin Rd, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Baskin-Robbins has been inspected 7 times by Fraser Health Authority since November 8, 2024. The most recent inspection, on July 24, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on July 10, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on January 21, 2025. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 10, 2025. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - No chlorine residual (0 ppm) detected in sanitizer buckets for wiping cloths.
      • Corrective Action(s): - Wiping cloths must be stored in 100-200 ppm chlorine sanitizing solution between uses.
      • **Use chlorine test strips to verify sanitizer concentration.
      • **Sanitizing solution must be changed frequently throughout the day.
      • **THIS IS A REPEAT VIOLATION.
      • [Correction Date: Immediately]
      • Violation Score: 15
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - No chlorine (0 ppm) residual detected in wiping cloths sanitizer bucket.
      • - No chlorine (0 ppm) residual detected in filled sanitizer sink.
      • - Sole employee on shift states they have not received training to mix 100-200 ppm chlorine sanitizing solution using "Quick Clean Chlorinated Sanitizer and Cleaner"
      • - No chlorine bleach on-site.
      • - Sanitation Plan not available for employee's reference.
      • Corrective Action(s): - Food equipment, food contact surfaces must be sanitized in 100-200 ppm chlorine sanitizing solution after wash and rinse step.
      • - Use chlorine test papers to verify sanitizer concentration.
      • - Wash, Rinse, Sanitize, and Air Dry all food equipment.
      • **All food equipment and utensils in continuous use must be washed and sanitized at least once every 4 hours.
      • - ADHERE TO SANITATION PLAN
      • - Review Sanitation Plan with all employees.
      • [Correction Date: Immediately]
      • - Employee contacted operator and obtained instructions on how to mix 100-200 ppm chlorine sanitizing solution.
      • - Ice cream scoops, utensils, and blenders washed and sanitized at time of inspection.
      • Violation Score: 25
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: - No staff on duty has FOODSAFE Level 1 or equivalent in operator's absence.
      • Corrective Action(s): - At least once staff on duty must have valid FOODSAFE Level 1 or equivalent in operator's absence.
      • [Correction Date: 10-June-2025]
      • Violation Score: 1
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): - Employee belongings (jacket and gloves) stored directly on top of cardboard cake trays intended for direct food contact.
      • Corrective Action(s): - Reorganize storage.
      • - Food equipment, utensils, and food contact surfaces must be maintained in a sanitary condition.
      • - Install hooks and designate a space to store employee belongings.
      • - Employee belongings must be stored separate and away from food, food equipment, utensils, and food contact surfaces.
      • [Correction Date: Immediately]
      • - Install hooks for employee belongings. [Correction Date: 14-Feb-2025]
      • **This deficiency was noted on Inspection Report 255019 (dated 24-Sept-2024) as a condition of Health Approval and Inspection Report DNGG-DATUPV (dated 08-Nov-2024) as a violation. Failure correct may result in further enforcement action.**
      • Violation Score: 15
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: - Potential rodent entry points observed throughout premises:
      • - Plumbing holes and gaps under front service area handsink.
      • - Plumbing holes and gaps under 3-compartment sink.
      • - Plumbing holes and gaps under back kitchen handsink.
      • - Gap between bottom of entrance swing gate and floor.
      • Corrective Action(s): - Seal and/ or cap all plumbing holes and gaps.
      • - Install a doorsweep at front swing gate.
      • [Correction Date: 14-Feb-2025]
      • **This deficiency was noted on Inspection Report 255019 (dated 24-Sept-2024) as a condition of Health Approval and Inspection Report DNGG-DATUPV (dated 08-Nov-2024) as a violation. Failure correct may result in further enforcement action.**
      • Violation Score: 9
  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): - Employee belongings stored directly on top of cardboard cake trays intended for direct food contact.
      • Corrective Action(s): - Reorganize storage.
      • - Food equipment, utensils, and food contact surfaces must be maintained in a sanitary condition.
      • - Install hooks and designate a space to store employee belongings.
      • - Employee belongings must be stored separately and away from food, food equipment, utensils, and food contact surfaces.
      • [Correction Date: Immediately]
      • - Install hooks and designate a space to store employee belongings. [Correction Date: 15-Nov-2024]
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - No chlorine residual (0 ppm) detected inside both sanitizer buckets for wiping cloths. Liquid inside sanitizer buckets appeared cloudy.
      • Corrective Action(s): - Refill sanitizer buckets with 100-200 ppm chlorine sanitizer per Sanitation Plan.
      • - Verify sanitizer concentration with chlorine test papers.
      • [Correction Date: Immediately]
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: - Potential rodent entry points observed throughout premises:
      • - Plumbing holes and gaps under front service area handsink.
      • - Plumbing holes and gaps under 3-compartment sink.
      • - Plumbing holes and gaps under back kitchen handsink.
      • - Gap between bottom of entrance swing gate and floor.
      • Corrective Action(s): - Seal and/ or cap all plumbing holes and gaps.
      • - Install a doorsweep at front swing gate.
      • [Correction Date: 15-Nov-2024]
      • Violation Score: 3

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