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Baskin-Robbins

264 - 9855 Austin Rd, Burnaby · Restaurant

6 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - No chlorine residual (0 ppm) detected in sanitizer buckets for wiping cloths.
      • Corrective Action(s): - Wiping cloths must be stored in 100-200 ppm chlorine sanitizing solution between uses.
      • **Use chlorine test strips to verify sanitizer concentration.
      • **Sanitizing solution must be changed frequently throughout the day.
      • **THIS IS A REPEAT VIOLATION.
      • [Correction Date: Immediately]
      • Violation Score: 15
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - No chlorine (0 ppm) residual detected in wiping cloths sanitizer bucket.
      • - No chlorine (0 ppm) residual detected in filled sanitizer sink.
      • - Sole employee on shift states they have not received training to mix 100-200 ppm chlorine sanitizing solution using "Quick Clean Chlorinated Sanitizer and Cleaner"
      • - No chlorine bleach on-site.
      • - Sanitation Plan not available for employee's reference.
      • Corrective Action(s): - Food equipment, food contact surfaces must be sanitized in 100-200 ppm chlorine sanitizing solution after wash and rinse step.
      • - Use chlorine test papers to verify sanitizer concentration.
      • - Wash, Rinse, Sanitize, and Air Dry all food equipment.
      • **All food equipment and utensils in continuous use must be washed and sanitized at least once every 4 hours.
      • - ADHERE TO SANITATION PLAN
      • - Review Sanitation Plan with all employees.
      • [Correction Date: Immediately]
      • - Employee contacted operator and obtained instructions on how to mix 100-200 ppm chlorine sanitizing solution.
      • - Ice cream scoops, utensils, and blenders washed and sanitized at time of inspection.
      • Violation Score: 25
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: - No staff on duty has FOODSAFE Level 1 or equivalent in operator's absence.
      • Corrective Action(s): - At least once staff on duty must have valid FOODSAFE Level 1 or equivalent in operator's absence.
      • [Correction Date: 10-June-2025]
      • Violation Score: 1
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): - Employee belongings (jacket and gloves) stored directly on top of cardboard cake trays intended for direct food contact.
      • Corrective Action(s): - Reorganize storage.
      • - Food equipment, utensils, and food contact surfaces must be maintained in a sanitary condition.
      • - Install hooks and designate a space to store employee belongings.
      • - Employee belongings must be stored separate and away from food, food equipment, utensils, and food contact surfaces.
      • [Correction Date: Immediately]
      • - Install hooks for employee belongings. [Correction Date: 14-Feb-2025]
      • **This deficiency was noted on Inspection Report 255019 (dated 24-Sept-2024) as a condition of Health Approval and Inspection Report DNGG-DATUPV (dated 08-Nov-2024) as a violation. Failure correct may result in further enforcement action.**
      • Violation Score: 15
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: - Potential rodent entry points observed throughout premises:
      • - Plumbing holes and gaps under front service area handsink.
      • - Plumbing holes and gaps under 3-compartment sink.
      • - Plumbing holes and gaps under back kitchen handsink.
      • - Gap between bottom of entrance swing gate and floor.
      • Corrective Action(s): - Seal and/ or cap all plumbing holes and gaps.
      • - Install a doorsweep at front swing gate.
      • [Correction Date: 14-Feb-2025]
      • **This deficiency was noted on Inspection Report 255019 (dated 24-Sept-2024) as a condition of Health Approval and Inspection Report DNGG-DATUPV (dated 08-Nov-2024) as a violation. Failure correct may result in further enforcement action.**
      • Violation Score: 9
  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): - Employee belongings stored directly on top of cardboard cake trays intended for direct food contact.
      • Corrective Action(s): - Reorganize storage.
      • - Food equipment, utensils, and food contact surfaces must be maintained in a sanitary condition.
      • - Install hooks and designate a space to store employee belongings.
      • - Employee belongings must be stored separately and away from food, food equipment, utensils, and food contact surfaces.
      • [Correction Date: Immediately]
      • - Install hooks and designate a space to store employee belongings. [Correction Date: 15-Nov-2024]
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - No chlorine residual (0 ppm) detected inside both sanitizer buckets for wiping cloths. Liquid inside sanitizer buckets appeared cloudy.
      • Corrective Action(s): - Refill sanitizer buckets with 100-200 ppm chlorine sanitizer per Sanitation Plan.
      • - Verify sanitizer concentration with chlorine test papers.
      • [Correction Date: Immediately]
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: - Potential rodent entry points observed throughout premises:
      • - Plumbing holes and gaps under front service area handsink.
      • - Plumbing holes and gaps under 3-compartment sink.
      • - Plumbing holes and gaps under back kitchen handsink.
      • - Gap between bottom of entrance swing gate and floor.
      • Corrective Action(s): - Seal and/ or cap all plumbing holes and gaps.
      • - Install a doorsweep at front swing gate.
      • [Correction Date: 15-Nov-2024]
      • Violation Score: 3