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Luna

7 Victoria Road, Nanaimo, BC, V9R 2S5 · Food Premises

Official record from Island Health →

Inspection summary

Luna has been inspected once by Island Health (Vancouver Island Health Authority), on August 20, 2026. The most recent inspection, on August 20, 2026, recorded 6 infractions.

In the past 12 months there was 1 inspection with 6 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on August 20, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 20, 2026. For example: Food Safety Plan/Sanitation Plan

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times on August 20, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    6 infractions

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • "Shrimp" butter held at 32C. Additives to butter make it a potentially hazardous food.
      • Disposed of during inspection. Please keep this prepared product refrigerated.
    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Food in prep table inserts at elevated temperatures (3:30 pm).
      • Covered during inspection. During slow service times inserts should be covered to retain cold temps.
    • Food Safety Plan/Sanitation Plan
      • Large volumes of food being cooled for transport to other food facilities.
      • A food safety plan is required to address cooling of cooked foods and transport.
    • Operations and Maintenance/Other
      • No temperature records being maintained for month of August.
      • Please keep daily temperature records.
    • Operations and Maintenance/Other
      • One paper towel dispenser not working in kitchen. No paper towels at bar hand wash sink; soap not dispensing, sink obstructed.
      • Bar sink must be supplied with soap and paper towels and for use by bar staff. Ensure all hand wash stations are adequately supplied and dispensers working.
    • Operations and Maintenance/Other
      • Unlabeled chemical spray bottle.
      • As per the Food Premises Regulation, section 27(b), all sanitizer spray bottles must be labeled with contents. Comments see violation sections

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