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Lunar Academy - Kitchen

401-403 - 320 West Chestermere Drive Chestermere AB T1X 1B2 · Food - General

Official record from Alberta →

Inspection summary

Lunar Academy - Kitchen has been inspected 7 times by Alberta Health Services (Environmental Public Health) since January 29, 2025. The most recent inspection, on April 1, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on March 23, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 23, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was a reusable tea towel in the kitchen. This was removed during the inspection. Do not use reusable tea towels. Hands must be dried with paper towels and dishes must be air dried to prevent contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a rug covering flooring in kitchen area. Please remove rug. All surfaces must be smooth, non-porous and easy to clean.
  3. Initial Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high temperature dishwasher was not reaching the minimum sanitizing temperature of 71 degrees Celsius at the plate level. Adjust so that dishwasher reaches 71 degrees Celsius at plate level.* April 2, 2025 - Dishwasher had error code and could not be re-tested during inspection. A service technician is scheduled for Friday.
  5. Demand Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high temperature dishwasher was not reaching the minimum sanitizing temperature of 71 degrees Celsius at the plate level. Adjust so that dishwasher reaches 71 degrees Celsius at plate level.
  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

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