Cookies by George
1148 - 6455 Macleod Trail SW Calgary AB T2H 0K8 · Food - General
1 inspection
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No prepared sanitizing solution on site.Ensure fresh sanitizing solutions are prepared and readily available during operation. If using regular bleach, use 1/2 tsp in 1 L of water to create a 100ppm solution.
- 09. Are chemicals stored and handled in a safe manner?
- Spray bottle not labelled.Ensure chemicals are labelled to indicate their contents.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips on site.Obtain test strips and use them to check sanitizer concentration.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?