Boston Pizza
232 - 6455 Macleod Trail SW Calgary AB T2H 0K8 · Food - General
5 inspections
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Lower walls of room containing hot water tank are broken and damaged in various areas.This can lead to pest issues.Repair broken wall areas.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Lower walls of room containing hot water tank are broken and damaged in various areas.This can lead to pest issues.Repair broken wall areas.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- **Corrected**Bowl of french fries was stored on chicken strips in the top right drawer of the cabinet freezer at the entrance beside the deep fryer. *Please do not store bowls on the food items to prevent cross contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. Ice scoop stored improperly above the ice machine. Corrected during inspection and placed into a clean holder. 2. Freezer drawer- bowl improperly stored in drawer containing frozen french fries. Replace bowl with a scoop or bowl with a handle to keep hands from contacting container surfaces that contact food.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?