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Crepe Delicious

F00028 - 6455 Macleod Trail SW Calgary AB T2H 0K9 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cones stored on top of display case were not behind any form of sneeze guard / food shield.Do not store cones in this area unless a suitable barrier is present.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Staff was unable to provide chlorine test strips.Repeat violation. Obtain chlorine test strips and use them to check sanitizer concentration.
  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizer had a concentration of 0 ppmChlorine sanitizer is to have a concentration of 100 ppm.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Used disposable gloves placed on counter. Disposable gloves are to be discarded once task has been finished or when changing tasks
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Staff was unable to provide chlorine test strips
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Container of cut tomatoes placed directly in hand sinkAll hand wash stations are to be kept free and easily accessible
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The crepe batter was stored at room temperature by the 2 hot griddles.
  7. Risk Management Inspection

    0 infractions