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Winston Heights Daycare - Food

403 28 Avenue NE Calgary AB T2E 2B6 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *RECURRENT VIOLATION*The cupboards are caving in under the kitchen sinks. -Ensure these are repaired. Facility will be doing a renovation and replacing cupboard.*Outstanding violations since 2023. *
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *RECURRENT VIOLATION*The cupboard is caving in under the sink. -Ensure these are repaired. Facility will be doing a renovation and replacing cupboard.*Outstanding violations since 2023. *
  4. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *RECURRENT VIOLATION*The cupboard is caving in and has water damage under the sink. -Ensure these are repaired. Facility will be doing a renovation and replacing cupboard.*Outstanding violations since 2023. *
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ventilation fan laden with dust was observed above the kitchen stove.-Please clean the fan to ensure sanitary condition and food safety.
  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *RECURRENT VIOLATIONS*1. There is water damage on the front of the cupboards under the sinks. 2. The cupboard is caving in and has water damage under the sink. Ensure these are repaired. Facility will be doing a renovation and replacing cupboard.*Outstanding violations since 2023. *
  6. Demand Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Food temperature log record was not available onsite.-Please ensure cooked food temperatures are monitored and documented.Foods such as chicken, meat, or fish must be cooked until an internal temperature of 74°C is reached. Whole chicken must be cooked to an internal temperature of 82°C.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Crate of eggs was observed stored above fruits and vegetables in the kitchen refrigerator.-Please remove and store the crate of eggs in the lowest rack. Storing eggs above ready-to-eat produce like fruits and vegetables poses a cross-contamination risk.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Probe/food thermometer was not functional at the time of the inspection.-Please provide well-calibrated and functional probe thermometer. Monitor and verify that all foods are cooked to their appropriate internal temperatures to ensure food safety.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *RECURRENT VIOLATIONS*1. There is water damage on the front of the cupboards under the sinks. 2. The cupboard is caving in and has water damage under the sink. Ensure these are repaired. Facility will be doing a renovation and replacing cupboard.
  7. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *RECURRENT VIOLATIONS*1. There is water damage on the front of the cupboards under the sinks. 2. The cupboard is caving in and has water damage under the sink. Ensure these are repaired. Facility will be doing a renovation and replacing cupboard.
  8. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *RECURRENT VIOLATIONS*1. There is water damage on the front of the cupboards under the sinks. 2. The cupboard is caving in and has water damage under the sink. Ensure these are repaired. Facility will be doing a renovation and replacing cupboard.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *RECURRENT VIOLATION*Freezer has a build up of frost. Defrost and clean. Ensure this is maintained.
  9. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There is water damage on the front of the cupboards under the sinks. 2. The cupboard is caving in and has water damage under the sink. Ensure these are repaired. Facility will be doing a renovation and replacing cupboard.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Freezer has a build up of frost. Defrost and clean. Ensure this is maintained.
  10. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser did not have paper towel. CDI
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There is water damage on the front of the cupboards under the sinks. 2. The cupboard is caving in and has water damage under the sink. Ensure these are repaired. Facility will be doing a renovation and replacing cupboard.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Freezer has a build up of frost. Defrost and clean. Ensure this is maintained.