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Winston Heights Daycare - Food

403 28 Avenue NE Calgary AB T2E 2B6 · Food - General

Official record from Alberta →

Inspection summary

Winston Heights Daycare - Food has been inspected 9 times by Alberta Health Services (Environmental Public Health) since October 26, 2023. The most recent inspection, on November 3, 2025, found no infractions.

1 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 26, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 9 times across 8 separate inspections, most recently on October 15, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on October 18, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 26, 2025. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on May 26, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *RECURRENT VIOLATION*The cupboards are caving in under the kitchen sinks. -Ensure these are repaired. Facility will be doing a renovation and replacing cupboard.*Outstanding violations since 2023. *
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *RECURRENT VIOLATION*The cupboard is caving in under the sink. -Ensure these are repaired. Facility will be doing a renovation and replacing cupboard.*Outstanding violations since 2023. *
  4. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *RECURRENT VIOLATION*The cupboard is caving in and has water damage under the sink. -Ensure these are repaired. Facility will be doing a renovation and replacing cupboard.*Outstanding violations since 2023. *
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ventilation fan laden with dust was observed above the kitchen stove.-Please clean the fan to ensure sanitary condition and food safety.
  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *RECURRENT VIOLATIONS*1. There is water damage on the front of the cupboards under the sinks. 2. The cupboard is caving in and has water damage under the sink. Ensure these are repaired. Facility will be doing a renovation and replacing cupboard.*Outstanding violations since 2023. *
  6. Demand Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Food temperature log record was not available onsite.-Please ensure cooked food temperatures are monitored and documented.Foods such as chicken, meat, or fish must be cooked until an internal temperature of 74°C is reached. Whole chicken must be cooked to an internal temperature of 82°C.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Crate of eggs was observed stored above fruits and vegetables in the kitchen refrigerator.-Please remove and store the crate of eggs in the lowest rack. Storing eggs above ready-to-eat produce like fruits and vegetables poses a cross-contamination risk.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Probe/food thermometer was not functional at the time of the inspection.-Please provide well-calibrated and functional probe thermometer. Monitor and verify that all foods are cooked to their appropriate internal temperatures to ensure food safety.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *RECURRENT VIOLATIONS*1. There is water damage on the front of the cupboards under the sinks. 2. The cupboard is caving in and has water damage under the sink. Ensure these are repaired. Facility will be doing a renovation and replacing cupboard.
  7. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *RECURRENT VIOLATIONS*1. There is water damage on the front of the cupboards under the sinks. 2. The cupboard is caving in and has water damage under the sink. Ensure these are repaired. Facility will be doing a renovation and replacing cupboard.
  8. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *RECURRENT VIOLATIONS*1. There is water damage on the front of the cupboards under the sinks. 2. The cupboard is caving in and has water damage under the sink. Ensure these are repaired. Facility will be doing a renovation and replacing cupboard.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *RECURRENT VIOLATION*Freezer has a build up of frost. Defrost and clean. Ensure this is maintained.
  9. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There is water damage on the front of the cupboards under the sinks. 2. The cupboard is caving in and has water damage under the sink. Ensure these are repaired. Facility will be doing a renovation and replacing cupboard.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Freezer has a build up of frost. Defrost and clean. Ensure this is maintained.

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