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Save On Foods #957 - Bakery

2385 Ottawa St, Port Coquitlam · Other

Official record from Fraser Health →

Inspection summary

Save On Foods #957 - Bakery has been inspected 10 times by Fraser Health Authority since September 14, 2012. The most recent inspection, on July 17, 2026, found no infractions.

6 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 19, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on May 30, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on May 14, 2019. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation: QUATS spray sanitizer measued at 50-100ppm. WUATS sanitizer must be > 200ppm to ensure adequate sanitation and spread of germs.
      • corrective Action: New solution was made during inspection and tested >/=200ppm QUATS. Please change soluton every 3 days.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Back of bread displays are not covered. As flies were observed at time of inspection, the breads/baked goods in the display are not currently fully protected from contamination.
      • Corrective Action(s): Either cover the back side of the display units, or find an alternate method such that the food is protected from potential contamination.
      • Correct by: Ongoing
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1) Only a 1 compartment sink is present in the bakery which is being used to wash/rinse/sanitize all dishes currently.
      • 2) Dishes are being placed on a wooden storage shelf beside the 1 compartment sink which is made of unfinished wood and is extremely sticky
      • Corrective Action(s): 1) Either install a 3 compartment sink or arrange for all dishes to be washed/rinsed/sanitizer in a 3 compartment sink
      • 2) Either finish the wood such that it is smooth/easy to clean or replace it. As well, install a drying rack such that dishes are not dripping water onto a wooden shelf and onto the floor.
      • Correct by; This week
      • Violation Score: 9
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The handwash station was obstructed by a display stand.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action: Ensure the handwash station is unobstructed at all times to facilitate frequent handwashing practices.
      • Corrective Action(s):
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

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