Skip to content
Loading map…

Mary Browns Chicken & Taters 9002

330 Parent Way Fort McMurray AB T9H 5E6 · Food - General

Official record from Alberta →

Inspection summary

Mary Browns Chicken & Taters 9002 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 19, 2026. The most recent inspection, on August 24, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 19, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 19, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Used utensils, tongs, were observed on counters. Staff indicated that utensils are used for the whole day and cleaned only at the end of the day. Facility staff were instructed to change/clean the utensils every two hours. Facility staff brought the used utensils to the dishwashing sink to clean during the inspection.Ensure that food items are protected from cross contamination by changing or cleaning utensils every two hours.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The light fixtures above the main food preparation line were observed without covers. Facility supervisor indicated a work order has been placed to replace all the light covers and awaiting for the replacements.Ensure that all light fixtures are covered or light bulbs are shatter proof to prevent physical contamination on to food.

Nearby inspected facilities

Own this business? Add a badge to your website