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Roster Sports Club Bar & Grill

2319 53 Ave Vernon BC V1T 8K1 · Restaurant - Food Service

Inspection summary

Roster Sports Club Bar & Grill has been inspected 5 times by Interior Health Authority since June 2, 2022. The most recent inspection, on April 16, 2026, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on April 16, 2026. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 2, 2022. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): NSF thermometers are required in all coolers and temps for coolers must be taken from thermometers and not the display attached to the coolers. Quats test strips are required to verify quats concentrations.
  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    1 infraction

    • F1.7 Are foods protected from contamination?
      • Observation(s): Do not store plastic food containers directly on the walk-in cooler floor as this is not an acceptable practice. NOTE - other then the above statement the overall food handling and food storage practices are excellent.
  5. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Sanitizer concentrations of low temp dishwasher need to be monitored and documented daily. Bleach test strips are required. NOTE : other than the dishwasher sanitizer not being monitored the overall monitoring was very good - all cooler and hot holding temps are being monitored and documented daily.

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