Burger King #8501
2505 53 Ave Vernon BC V1T 8G6 · Restaurant - Food Service
5 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): There is an issue with the air evacuation system near the burger patty cooking unit. The facility has visible smoke in the facility from cooking items as the air system is not functioning correctly and needs immediate repairs . Repairs must be completed immediately,
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): F1.2: Large amounts of prepared food were sitting out at room temperature during slower times of operation in non-temperature controlled areas. Corrective Action: Ensure all potentially hazardous foods are stored at a temperature of 4°C or colder.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions