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Mayfield School--Nutrition Program

10950 159 Street NW Edmonton AB T5P 3C1 · Food - General

Official record from Alberta →

Inspection summary

Mayfield School--Nutrition Program has been inspected 2 times by Alberta Health Services (Environmental Public Health) since April 8, 2026. The most recent inspection, on June 11, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 2 separate inspections, most recently on June 11, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed on the floor behind refrigeration units in front of the school gym, inside the kitchen stove drawer, inside the cabinet beneath the kitchen hand sink, and on the floor and shelves of the dry storage room.- Use bleach solution or disinfectant to clean up all mouse droppings in the facility.- Remove items from shelves and floor in the dry storage room and clean up any identified droppings.
  2. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed on the floor behind refrigeration units in front of the school gym, inside the kitchen stove drawer, inside the cabinet beneath the kitchen hand sink, and on the floor and shelves of the dry storage room.- Use bleach solution or disinfectant to clean up all mouse droppings in the facility.- Remove items from shelves and floor in the dry storage room and clean up any identified droppings.• Install and maintain pest control traps in the kitchen and dry storage room to control rodent activity.- Seal the identified hole in the wall beneath the kitchen hand sink to prevent pest ingress. Conduct a thorough assessment of all walls in the kitchen and dry storage areas and identify and properly seal any additional openings.• Remove unused or unnecessary items from the kitchen and dry storage room, as clutter provides harborage for mice.• Ensure all exterior doors to the school are properly fitted with intact weather stripping to prevent pest entry into the facility.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap was observed between the bottom of the kitchen entrance door and the floor.- Install weather stripping on the door to prevent pest entry.

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