McDonald's 13846
444 Mayor Magrath Drive N Lethbridge AB T1H 6H7 · Food - General
10 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The QUATs sanitizer in the 3rd sink measured >400 ppm; this was diluted during the inspection and manager was going to contact a chemical technician to check the dispenser.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The grill towel sanitizer measured 50 ppm chlorine and was corrected during the inspection. When busy, this sanitizer may need to be changed more than every 3 hours as the current process stands.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The creamer station at the front counter measured 11°C and had been there for less than 2 hours. Staff were moving the cream to a different cooler and were going to have it looked at.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Flies were observed in the kitchen.Facility has fly control devices in places and replaces them often as needed.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?