Subway 33154
G - 404 Mayor Magrath Drive N Lethbridge AB T1H 6H7 · Food - General
10 inspections
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Meatballs measured 49-54°C and was reheated in the microwave during the inspection. Ensure hot foods are held at or above 60.0°C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUATS sanitizer in sanitizing sink and cloth bucket were measured at 0ppm. Chlorine sanitizer in knife storage container was measured at 0ppm. Operator changed sanitizer solution. Operator indicated sanitizers needed to be changed after busy lunch rush.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUATS 0ppm in knife storage upon inspection. Operator dumped solution during inspection and cleaned container. Ensure this solution is changed frequently.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Hand wash station tap has a leak and is very difficult to turn off. Ensure tap is repaired.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Facility has food and grime build up in hard to reach areas. Please ensure that these areas are cleaned up to prevent pest harborage. April 22 - again, the floor has been cleaned in one area under a counter but not throughout the back.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Facility has food and grime build up in hard to reach areas. Please ensure that these areas are cleaned up to prevent pest harborage. April 17th - the floor had been cleaned in one area but not throughout the back.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was 0 ppm chlorine in the knife sanitizer bin at the prep table. This was corrected and measured 100 ppm.
- 23. Is the facility maintained in a clean and sanitary condition?
- Facility has food and grime build up in hard to reach areas. Please ensure that these areas are cleaned up to prevent pest harborage. There is food splatter on the wall in the back.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility did not have a copy of their current permit posted.Please ensure the permit is posted where it is visible to the public.
- 23. Is the facility maintained in a clean and sanitary condition?
- Facility has food and grime build up in hard to reach areas. Please ensure that these areas are cleaned up to prevent pest harborage.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?