Tim Hortons 4763
411 Mayor Magrath Drive N Lethbridge AB T1H 7B2 · Food - General
9 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUATs sanitizer measured >400 ppm and was diluted during the inspection. Manager was going to contact the chemical technician to adjust dispenser.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- One QUATs bucket measured 50 ppm and was refilled during inspection, measuring 200 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Flies noted throughout kitchen. Fly control devices are in place, however there are still many flies. Discussed strategies for reducing fly population such as replacing fly strips, cleaning up spills, taking out garbage, and keeping drive through window closed between customers.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Prep cooler drawer temperatures were measured to be between 10-15 degree Celsius.This was corrected during the inspection by the operator. Operator moved the high risk meat items to the walk in. Operator was informed they could move the food back in if the temperatures decreased.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Flies were observed in the back area, by the dishwasher, and near food prep areas. Please ensure more fly control devices are installed to decrease the number of flies.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Flies were observed in the back area, by the dishwasher, and near food prep areas. Please ensure more fly control devices are installed to decrease the number of flies.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?