McDonald's 29732
50 Hewlett Park Landing Sylvan Lake AB T4S 2J3 · Food - General
11 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Staff seen handling food with bare hands.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- No guard installed at the pop machine next to the hand sink to protect beverages or cups from contamination. Please ensure the area is protected until the guard is installed.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Mold observed on plastic materials inside the fry machine. rust observed in the bottom of the burger freezer and on the grill. Please ensure all contaminants are removed and surfaces thoroughly sanitized prior to use. Operator indicated a deep clean and assessment of each piece of equipment is done prior to operation.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No paper towel at the hand sink in the back of the kitchen near the dishwashing area. This was refilled during the inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no paper towel or soap at the hand sink in the front area of the kitchen. This sink should be supplied with soap and paper towel in dispensers as the far back sink is not in close proximity to food handling that occurs in the front area. The sink is being used to dispose of beverages. Provide soap and paper towel at the front hand sink.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions