Coverdale's No Frills - Food Store
70 Hewlett Park Landing Sylvan Lake AB T4S 2J3 · Food - General
5 inspections
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The roll-up door was observed to have gaps along the sides when in the fully closed position. The openings were of sufficient size to potentially allow the entry of pests and vermin into the facility.Gaps around exterior doors may provide access points for insects and rodents, increasing the risk of pest activity within the premises.Ensure the gaps along the sides of the roll-up door are effectively sealed or repaired and that the door closes tightly to prevent the entry of pests and vermin.
- 23. Is the facility maintained in a clean and sanitary condition?
- The walk-in-freezer located near the roll-up shutter/cardboard disposal area was observed to require a more thorough cleaning. Accumulations of debris and residues were noted on interior surfaces.Inadequate cleaning may result in the buildup of dirt and debris and can make ongoing sanitation and maintenance more difficult.Ensure the walk-in freezer is thoroughly cleaned and maintained in a clean and sanitary condition, with regular cleaning schedules implemented to prevent the accumulation of debris and residues.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is missing laminate on the front side of the hand sink counter in the farthest public washroom. Exposed particleboard is porous and cannot be properly cleaned and sanitized. Please ensure the surfaces are smooth, non-absorbent and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions