McDonald's 40475
105 - 112 Riverstone Ridge Fort McMurray AB T9K 1S6 · Food - General
Inspection summary
McDonald's 40475 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 30, 2025. The most recent inspection, on August 25, 2026, recorded 1 infraction.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on August 25, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The contactless paper towel dispenser in Drinks Preparation Area was loose and could not dispense paper towels properly. The cover was not fully closed which resulted in the sensor that dispensed paper towels being inactive. An individual could activate the dispenser by holding the cover closed while waving their hand neat the sensor. Ensure that the dispenser is repaired such that it is in good working condition.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions
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