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Subway #54665

130 - 2160 Hawkins St, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Subway #54665 has been inspected 4 times by Fraser Health Authority since May 30, 2024. The most recent inspection, on July 23, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 17, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on April 11, 2025. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on site has FoodSafe training.
      • Corrective action: Ensure one staff on site has FoodSafe training as a minimjum requirement.
      • Date to be corrected by: April 17, 2025
      • Corrective Action(s):
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATs sanitizer in pail with wiping cloth measured at 100 ppm QUATs concentration with test strip. Staff prepared fresh sanitizer during inspection which measured at 200 ppm.
      • Corrective Action(s): Maintain sanitizer at 200 ppm QUATs concentration for adequate sanitation of food contact surfaces. Verify sanitizer strength as per approved sanitation plan using available QUATs test strips.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: In operator's absense, staff on site does not have valid FOODSAFE Level 1 or equivalent training.
      • Corrective Action(s): At least one staff member on site MUST have FOODSAFE Level 1 or equivalent training AT ALL TIMES to ensure proper food safety procedures are practiced. Staff member must apply for FOODSAFE Level 1 or equivalent training and submit proof of training to the health inspector.
      • To be corrected by: 2 weeks
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

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