Popeyes Louisiana Kitchen

110 - 2170 Hawkins St, Port Coquitlam · Restaurant

15 inspections

1. Routine InspectionAug 27, 2025

   0 infractions

2. Routine InspectionJul 9, 2025

   0 infractions

3. Routine InspectionFeb 10, 2025

   0 infractions

4. Routine InspectionApr 9, 2024

   0 infractions

5. Routine InspectionOct 17, 2023

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: undercounter cooler (with prepackaged margarine/butter/sauces) was at 11-12 deg C
     • Corrective Action(s): Adjust or repair cooler to maintain 4 deg C or less
     • Correct by: This week
     • Violation Score: 3
6. Routine InspectionMay 2, 2023

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Food debris observed on floors and shelves (by the chicken frying area)
     • Corrective Action(s): Ensure to regularly clean/wipe down all surfaces thoroughly.
     • Correct by: Today
     • Violation Score: 3
7. Routine InspectionNov 29, 2022

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: 1) Surfaces of prep tables, cooler, and equipment in the batter area (across from frying area) were covered in debris and not kept in sanitary condition
     • 2) pooled water observed on floor of walk in cooler
     • Corrective Action(s): Clean all above mentioned areas thoroughly. Ensure any pooling water is mopped up.
     • Correct by: today
     • Violation Score: 9
8. Routine InspectionJul 11, 2022

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Floor throughout kitchen requires cleaning; food debris, oil spills, flour caked into various areas can lead to poor sanitation issues.
     • Corrective Action(s): Clean floors and wipe down surfaces thoroughly.
     • Correct by: Today
     • Violation Score: 3
9. Routine InspectionJan 17, 2022

   0 infractions

10. Routine InspectionMay 31, 2021

    0 infractions

11. Routine InspectionJul 16, 2020

    0 infractions

12. Routine InspectionNov 5, 2019

    0 infractions

13. Routine InspectionJul 30, 2019

    0 infractions

14. Follow-Up InspectionFeb 14, 2019

    0 infractions

15. Routine InspectionFeb 5, 2019

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Handling of raw chicken next to dishwashing sink poses cross contamination risk. Utensils that are washed & sanitized are placed right next to raw chicken.
      • Corrective Action(s): Physical separation is required between where cleaned utenils are stored and where handling of raw chicken take place. The manager on site informed that she will contact a contractor to find a solution.
      • Violation Score: 15