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Popeyes Louisiana Kitchen

110 - 2170 Hawkins St, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Popeyes Louisiana Kitchen has been inspected 16 times by Fraser Health Authority since February 5, 2019. The most recent inspection, on April 30, 2026, found no infractions.

11 of 16 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 17, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on May 2, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: undercounter cooler (with prepackaged margarine/butter/sauces) was at 11-12 deg C
      • Corrective Action(s): Adjust or repair cooler to maintain 4 deg C or less
      • Correct by: This week
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed on floors and shelves (by the chicken frying area)
      • Corrective Action(s): Ensure to regularly clean/wipe down all surfaces thoroughly.
      • Correct by: Today
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Surfaces of prep tables, cooler, and equipment in the batter area (across from frying area) were covered in debris and not kept in sanitary condition
      • 2) pooled water observed on floor of walk in cooler
      • Corrective Action(s): Clean all above mentioned areas thoroughly. Ensure any pooling water is mopped up.
      • Correct by: today
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor throughout kitchen requires cleaning; food debris, oil spills, flour caked into various areas can lead to poor sanitation issues.
      • Corrective Action(s): Clean floors and wipe down surfaces thoroughly.
      • Correct by: Today
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Handling of raw chicken next to dishwashing sink poses cross contamination risk. Utensils that are washed & sanitized are placed right next to raw chicken.
      • Corrective Action(s): Physical separation is required between where cleaned utenils are stored and where handling of raw chicken take place. The manager on site informed that she will contact a contractor to find a solution.
      • Violation Score: 15

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