Village of Keremeos - Community Kitchen
417 7th Avenue Keremeos BC V0X 1N0 · Community Kitchen - Food Processing
8 inspections
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): At the time of inspection, sanitizer test strips not observed on site. Also ensure an ambient temp thermometer is placed inside chest freezer.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): At the time of inspection, sanitizer solution not available on site.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): At the time of inspection, both liquid soap dispensers observed empty.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): At the time of inspection, the sanitation plan not observed on site.
- F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
5 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): - upright cooler reading 25C at time of inspection - unit must be able to reliably hold foods at 4C or colder
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - grease from grill not cleaned and has dripped onto floor; please clean - hand sink has red staining; please clean/remove
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - from Apr 2019: wood legs of small bench/counter under service window needs to be painted/sealed to make it non-absorbent
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): - greasehood filters has significant gaps allowing by-pass of the filters; please repair
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - please ensure sanitation plan for facility is current and readily available for review
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - upright cooler needs interior cleaning and sanitizing
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - new counter at service window appears a little unstable and needs bare wood sealed/painted to a cleanable and non-absorbent finish
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): - upright cooler temp quite variable during inspection; please look into repairing/replacing unit so that temperatures are more consistent
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
2 infractions
- 3 - Are proper cooling procedures followed?
- Observation(s): - please encourage proper time-temps are observed by groups using your facility
- 3.3 - Accurate thermometer must be available to monitor process.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - please ensure all services are safe to operate the kitchen, e.g., the electrical under cook top and stubbed gas line along wall of service window - one light fixture needs cover to render shatterproof
- 3 - Are proper cooling procedures followed?
- Monitoring
0 infractions
- Monitoring
0 infractions