Village of Keremeos - Victory Hall
427 7th Avenue Keremeos BC V0X 1N0 · Community Kitchen - Food Processing
8 inspections
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No chlorine test strips observed on site.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
5 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): - upright cooler reading 8C - must be able to hold foods at 4C or colder
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - dishwasher disconnected at time of inspection; please ensure it is connected and functioning within specification - triple-sink with double drain-board installed
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): - need dispensed soap at sinks to facilitate complete hand washing
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): - some finishing/painting still needed throughout kitchen, e.g., cabinet doors (paint/seal), around exterior window and service windows, around door, behind water heater, hole for electrical panel, etc.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - please update sanitation plan for the new kitchen space
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - dishwasher appears to be not functioning within specification; please repair/investigate to ensure unit will reliably reach 82C/180F on final rinse
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - please repair front edging of countertop along sink side of kitchen and top shelf of island - follow-up date June 5/19
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F2.2 - Is the premises free from a pest infestation?
- Observation(s): - evidence of rodents; please address possible access points and monitor closely (please start with cleaning up existing droppings using/spraying bleach water solution and wiping-up
- F2.2A - The premises must be maintained free of pests.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - countertop edging being held with duct tape; please repair to a smooth, durable, cleanable surface
- F2.2 - Is the premises free from a pest infestation?
- Monitoring
1 infraction
- 7 - Is the premises free from a pest infestation?
- Observation(s): - evidence of rodents; please consult your pest control company for remediation
- 7.1 - The premises must be maintained free of pests.
- 7 - Is the premises free from a pest infestation?
- Monitoring
0 infractions
- Monitoring
0 infractions