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Ocean Convenience Store - Food

9 - 5269 Memorial Drive SE Calgary AB T2A 4V1 · Food - General

Official record from Alberta →

Inspection summary

Ocean Convenience Store - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 16, 2026. The most recent inspection, on May 20, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 8 infractions recorded. The higher-risk findings here relate to: Pests and Food source, labelling and allergens.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on February 12, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on February 5, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on February 12, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on January 16, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Violation corrected. While cleaning has taken place, a more detail cleaning is needed, to ensure facility is able to monitor new pest activity. Clean all floors to be able to determine old or new mice droppings. Previous ViolationNumerous mice droppings observed throughout the facility, on floors and food containers. Clean and disinfect all surface areas, obtain a pest control company to eliminate the pest.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Violation Corrected.Please post AHS license.
  3. Risk Management Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • ***Repeat Violation***Various amounts of food observed to be from an unapproved source. Remove all homemade foods that do not have a permit with AHS.Various prepacked foods found without proper labelling, please label all prepackaged food items.Food from unapproved facilities discarded.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • While cleaning has taken place, a more detail cleaning is needed, to ensure facility is able to monitor new pest activity. Clean all floors to be able to determine old or new mice droppings. Previous ViolationNumerous mice droppings observed throughout the facility, on floors and food containers. Clean and disinfect all surface areas, obtain a pest control company to eliminate the pest.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Please post AHS license.
  4. Initial Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Various amounts of food observed to be from an unapproved source. Remove all homemade foods that do not have a permit with AHS.Various prepacked foods found without proper labelling, please label all prepackaged food items.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food was observed on the floor in the back storage area. Remove all food from the floor, throw away any foods that have been contaminated with mice.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Numerous mice droppings observed throughout the facility, on floors and food containers. Clean and disinfect all surface areas, obtain a pest control company to eliminate the pest.

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