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Creekside Grill & Lounge

300 McGimpsey Road, Campbell River, BC, V9W 2N1 · Food Premises

Official record from Island Health →

Inspection summary

Creekside Grill & Lounge has been inspected once by Island Health (Vancouver Island Health Authority), on September 9, 2026. The most recent inspection, on September 9, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 9, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Food Safety Plan/Sanitation Plan
      • - Require Food Safety Plan for Sous Vide Beef items served during special tournaments. Due by October 1
      • Comments Routine Inspection conducted. General Comments: - All coolers were at or below 4°celsius and all freezers were at or below -18°celsius. - Temperature log well maintained and recorded on a daily basis. - QUAT sanitizer measured at 200 parts per million from dispenser and spray bottle. - Low temperature dishwasher sanitizer residual reached 50 parts per million Chlorine and satisfactory. Ensure test strips are available. - Staff onsite have valid FoodSafe Level 1 equivalent Certificate. - Ventilation hood panel next service date at overdue. - Grease trap and septic tank regularly serviced. - Hot dog sausages on roller grill at 60°celsius. - General sanitation and facility organization satisfactory. - Hand sinks fully supplied with hot & cold running water, liquid hand soap and paper towel. Note: - Presence of food flies around the beer tap area. - Ensure mop water either disposed in toilet or thoroughly sanitize the sink mop water disposed into it.

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