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Mirror Image Hair & Body Studio - Food

41 Norman Court St. Albert AB T8N 7K7 · Food - General

Official record from Alberta →

Inspection summary

Mirror Image Hair & Body Studio - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 30, 2023. The most recent inspection, on September 2, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on October 30, 2023. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 28, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Reusable mugs and cups were used for coffee and tea. The food handling permit states that only single service utensils can be used due to limited dishwashing.
  3. Initial Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Discussed that the lysol wipes were not acceptable as a sanitizer as they were not food grade. Acceptable sanitizer discussed was a chlorine solution (bleach) and the safe (food grade) dilution concentration. If bleach is used, it is not to have any additives (no lemon scented, no splash guard, no colour safe etc). Will send information on acceptable sanitizers.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • There was no acceptable dishwashing available onsite. home kitchens and domestic dishwasher was not acceptable. Discussed briefly the options (a three compartment sink or single service customer utensils). They will be having single service customer utensils.

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