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Miss P's Gluten Free

3126 - 3000 Glenmore Court SE Calgary AB T2C 2E6 · Food - General

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Low temperature chemical dishwasher testing logs are not being maintained. - Ensure to check dishwasher sanitizer concentration atleast once a day to ensure proper operation.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ceiling vents and the wall by the dishwashing area had significant dust buildup. - Clean the vents and the wall.
  2. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • **Outstanding**Staff lack basic food safety training. **Please ensure staff is retrained on basic food safety.
  3. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **Corrected**Sanitizer solution was not available onsite. - Operator made the chlorine sanitizer solution and tested 100 ppm. **Ensure sanitizer solution is present at all times for effective sanitization of food contact surfaces.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **Corrected**Single use containers were observed in the flour in the back kitchen. - Operator removed the container during inspection. **Use scoops with handle and store it in a separate clean food grade container. **Do not use single use container.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **Corrected**1. 4 trays of eggs were observed at room temperature. Staff stated that the eggs were there from Monday (i.e. March 3, 2025). - Operator discarded the eggs during inspection. 2. Butter was measured at 22*C. Staff mentioned that the butter was outside at room temperature for the entire day. - Operator discarded the butter during inspection. **Ensure high risk food, such as eggs and butter, are stored at 4*C or below at all times to prevent bacterial growth.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Low temp dishwasher had no sanitizer connected to it. - Facility will be performing manual dishwashing with 100 ppm chlorine solution until the dishwasher has the appropriate sanitizer.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel not present in the dispenser. **Ensure paper towel is present in the dispenser at all times for handwashing.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Staff lack basic food safety training. **Please ensure staff is retrained on basic food safety.
  4. Initial Inspection

    0 infractions