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Miss Saigon Vietnamese Noodle House

210 - 501 Emerald Drive Sherwood Park AB T8H 0W6 · Food - General

4 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Bowls were being used as scoops and stored directly inside the bulk food items. Use a scoop with a handle and store in a way that prevents contamination of bulk foods. 2. Used utensils were being stored in room temperature water. Store utensils in water with a temperature of less than 4 degrees Celsius or water with a temperature greater than 60 degrees Celsius.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. A container of garlic in oil was being stored at room temperature. Container discarded by operator. 2. A bowl of bean sprouts was being stored at room temperature. Bowl of Bean sprouts was discarded by operator. 3. Cooked spring rolls were being stored at room temperature. Their internal temperature measured 35 degrees Celsus. The cooked spring rolls were moved to refrigeration as they had just been cooled.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Napkins stacked on top of paper Towel Dispenser are being used for hand drying.Use paper Towel in a dispenser so that paper Towel is protected from contamination.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was an accumulation of food debris in the microwave.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of food debris on high touch surfaces, such as the handles of the prep coolers, freezers, and hot holders.
  4. Initial Inspection

    0 infractions