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Mommy's Kids Childcare Centre - Food

289 - 523 Woodpark Boulevard SW Calgary AB T2W 4J3 · Food - General

Official record from Alberta →

Inspection summary

Mommy's Kids Childcare Centre - Food has been inspected 8 times by Alberta Health Services (Environmental Public Health) since December 18, 2023. The most recent inspection, on February 9, 2026, found no infractions.

3 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on January 23, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on January 29, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 25, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The vinyl was chipped or missing on the countertop beside the range.Please repair the vinyl to ensure the surfaces are smooth, easily cleanable, and impervious to moisture.
  3. Risk Management Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high-temperature dishwasher was not operable at the time of the inspection. The inspector was informed that the dishwasher was unable to drain properly.Please repair the mechanical dishwasher to ensure it can drain and is sanitizing dishes by reaching temperatures of 71C or higher. The operator will be using single-use plates, cups, and utensils until the dishwasher is repaired. The three-step manual dishwashing method must be used for kitchen equipment used to prepare meals.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The light cover located at the entry of the kitchen was warped and covered in dust and loose debris, which could potentially become a physical contaminant.Please clean the indicated area so it is free of dust and loose debris2) The vinyl was chipped or missing on the countertop beside the range.Please repair the vinyl to ensure the surfaces are smooth, easily cleanable, and impervious to moisture.
  4. Demand Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high-temperature dishwasher was not operable at the time of the inspection. The inspector was informed that the dishwasher was unable to drain properly.Please repair the mechanical dishwasher to ensure it can drain and is sanitizing dishes by reaching temperatures of 71C or higher. The operator will be using single-use plates, cups, and utensils until the dishwasher is repaired. The three-step manual dishwashing method must be used for kitchen equipment used to prepare meals.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were unavailable upon request.Please obtain chlorine test strips within their expiry date to verify the concentration of the sanitizer solution.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The light cover located at the entry of the kitchen was warped and covered in dust and loose debris, which could potentially become a physical contaminant.Please clean the indicated area so it is free of dust and loose debris2) The vinyl was chipped or missing on the countertop beside the range.Please repair the vinyl to ensure the surfaces are smooth, easily cleanable, and impervious to moisture.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Garbage bin lid could not be open by a foot mechanism. Staff was touching the lid after handwashing. - Repair or replace the garbage bin so the lid does not have to be touched.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Used wiping cloths were hanging in many rooms. - Do not reuse wiping cloths unless they are stored in sanitizer when not in use. Or use wiping cloths only once.

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