Redsea12 Restaurant
9555 118 Avenue NW Edmonton AB T5G 0N9 · Food - General
2 inspections
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths not stored in sanitizer solution when not in use. Chlorine solution at 100ppm made at the time of inspection
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towels were not available at the hand sink in the kitchen
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping for back door is in disrepair
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Several cleaning cloths were heavily stained/discolored and needs to be replaced
- 20. Do food handlers at the facility have adequate food safety training?
- Proof of food safety training could not be provided
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Lid for chest freezer in kitchen was in disrepair
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping for back door is in disrepair
- 20. Do food handlers at the facility have adequate food safety training?
- Proof of food safety training could not be provided
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?