Banaadiri Restaurant
11732 95 Street NW Edmonton AB T5G 1L9 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather stripping for rear storm door was in disrepair
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available. Operator instructed to ensure professional pest control company is contracted to complete routine pest control services
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- bathroom vanity outside of the men's washroom was in disrepair
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -washrooms observed to be in a state of disrepair with vanities water damaged and surfaces require refinishing
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records not available
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- -Dead cockroaches noted on sticky trap-Mouse droppings noted in the back areaOperator instructed to clean up mouse droppings and contract a professional pest control company to assess facility and treat as needed
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -hole noted in the back foyer-operator instructed to seal hole as it can be a harborage point for mice
- 23. Is the facility maintained in a clean and sanitary condition?
- -More detailed cleaning required in hard-to-reach areas.-Operator instructed to remove nonfood related items from the food storage area-washrooms observed to be in a state of disrepair with vanities water damaged and surfaces require refinishing
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?