Embasoyra
9506 118 Avenue NW Edmonton AB T5G 0N7 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer residual noted in sanitizer solution. Solution adjusted to 100ppm Cl- at the time of inspection
- 20. Do food handlers at the facility have adequate food safety training?
- Proof of food safety training could not be provided
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine solution was too strong. Proper dilution discussed. Solution remade to 100ppm at the time of inspection
- 20. Do food handlers at the facility have adequate food safety training?
- Proof of food safety training could not be provided
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available
- 20. Do food handlers at the facility have adequate food safety training?
- Proof of food safety training could not be provided
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?