Egg Club
101 - 10115 100A Street NW Edmonton AB T5J 2W2 · Food - General
2 inspections
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer in the spray bottles were at inadequate concentration. Sanitizer was replaced and tested at the dispenser between 200ppm-400ppm.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- - Self-serve single use creamers under refrigeration were measured at 18C internally using a probe thermometer. Creamer had been there for over 2 hours and was discarded during inspection.Ensure creamers are stored by immersing the inserts in ice bath OR discard and replace creamers after every 2hours.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink in the back prep area was missing paper towel. Paper towel dispenser was refilled during inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions